Can I Use Baking Powder Instead Of Baking Soda And Cream Of Tartar
. Note that the bread will not need the usual proofing time as the dough will begin rising right away. Here are several options.
Here are several options. There are several substitutions for baking powder which is a combination of baking soda and acid. So if your recipe needs 1 teaspoon of yeast use half a teaspoon of lemon juice and half teaspoon of baking soda.
So if your recipe needs 1 teaspoon of yeast use half a teaspoon of lemon juice and half teaspoon of baking soda.
Here are several options. There are several substitutions for baking powder which is a combination of baking soda and acid. So if your recipe needs 1 teaspoon of yeast use half a teaspoon of lemon juice and half teaspoon of baking soda. Here are several options.
