Chili Peppers In New Mexico
. Poblanos are large mild peppers that originate from Puebla Mexico. Hatch chiles are considered premium green chile peppers and the first ever produced from the Hatch Valley of New Mexico.Scoville Heat Units. Climate soil and altitude provide a provenance for New Mexico chiles grown around the state. Ancho peppers are much different in many ways from poblano peppers even though they are made from them.
Scoville Heat Units.
Scoville Heat Units. When dried theyre referred to. New Mexico produces dozens of varieties with Hatch being the most famous around the worldtons are exported to Mexico each year. These sauces are made year-round using Anaheim green peppers and New Mexico red chiles but when its hatch chile pepper season its game on in the chile world.
