. 1 tablespoon black peppercorns. 4 double thick bone-in loin end pork chops.
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A quick simple and effortless weeknight meal for busy people. 4 double thick bone-in loin end pork chops. 2 cups cider vinegar heated.
1 tablespoon black peppercorns.
This is why I like to start the chops on the stovetop where they get a good sear and then transfer them to the oven to finish cooking. 2 cups cider vinegar heated. Mesquite seasoning sea salt blueberries raspberries lemon juice and 3 more. Pork chops are a tender quick-cooking cut of meat so quick-cooking in fact that theyre very easy to overcook.
