Royal Icing Cut Out Cookies
. Let the cookies cool on the baking sheet for a few minutes before moving them to a cooling rack. This will allow an excess oils to be soaked up so that they dont interfere with the royal icing.
Meringue powder is a common ingredient used in place of the raw egg whites as it is shelf stable and completely safe to eat without cooking. If the dough becomes too soft as you work return to the refrigerator until firm. With no chilling required this easy.
Meringue powder is a common ingredient used in place of the raw egg whites as it is shelf stable and completely safe to eat without cooking.
Let the cookies cool on the baking sheet for a few minutes before moving them to a cooling rack. Arrange 2 inches apart on the prepared baking sheets. Traditionally royal icing is made from egg whites powdered sugar and water. First published here on All Day I Dream About Food back in October of 2012 and I decided to give them a little update.
