What Is Sheeps Milk Cheese Called
. Goats milk especially raw or unpasteurized produces cheese with strong flavors and aromas that vary according to the breed of goat and their diet. For example goat cheese from china is called Rubing and greatly resembled cows cheese the one from Ireland is called Tully boy goat cheese that is made from pasteurized milk and the one from Japan is called Yagi cheese.
Made of raw cows milk this semi-hard cheese has a dense texture and a seriously intense fruity flavor. It is primarily produced on the island of Crete but is widespread throughout Greece. Kaşar is a medium-hard or hard pale yellow cheese made from pasteurised or unpasteurised sheep milk and at most 20 goats milk.
Formally called le fromage de chèvre which means goat cheese chèvre can range from soft and creamy to hard and crumbly depending on its age.
This recipe works wonderfully with goats milk or even sheeps milk. Shaped similar to a provolone in pear shape it is available in many other forms as well. Whether or not the amount of lactose is low enough to make goats milk easier to digest for people with lactose intolerance is debatable and depends on the person. Manchego adds a nice salty nutty flavor to dishes.
